Cinnamon Walnut Buns
Dough
2- 3 C Spelt Wholemeal Flour
1 Tsp Baking Powder
2 Tbsp Coconut Sugar
1 Tbsp Oil (optional)
1 Tsp Instant Yeast
3/4 Tsp Salt (optional)
1 C Warm Water
Filling
10-12 Dates (cooked in 1/3 C water)
2 Tsp Cinnamon ( I used Ceylon but if you are using the other maybe just 1 Tsp )
1/2 C Walnuts + 1/4 C extra for Crunch
1 Tsp Vanilla Essence
For the dough. Bloom your yeast in the water with coconut sugar , oil and salt. When it bubbles add your flour and baking powder. Give it a little knead to bring together. Then roll out into a rectangle on a floured surface.
Blend the filling ingredients. Hold back the extra walnuts.
Spread the filling over the dough. Add extra walnuts and roll lengthwise nice and tight. I cut into 8 buns .
Cook @180 deg for 15-20 mins
