Pastry
1 C Oat Flour
1 C Almond Flour
1/2 C Whole Wheat Spelt
1 Tbsp Maple Syrup
1 Tbsp Coconut Oil
1/4 Tsp Salt
3 Tbsp Ground Flaxseed in 5 Tbsp Warm Water
Topping
Fruit 2-3 Cups
1/3 C Jam
1 Tbsp Maple Syrup
Now put all of your ingredients into your food processor and process until dough forms a ball. If it’s struggling add a little cold water.
Roll out into a large circle. Large pizza size. ( I roll out on my silicon slip mat with a little extra flour. I then put a piece of baking paper over the top and flip onto my tray). Now brush the inside with a little jam. I used apricot . Then top with your fruit. Then just fold in a couple of inches over the top of the fruit. I added another wee drizzle of maple syrup as I know plums are sweet but tart. You please yourself.
Cook in your oven @175deg for 30mins or until galette is lightly brown and crispy and the fruit is soft and cooked.
