This is a recipe I love and have added too, the original recipe is credited to The Blue Zones
https://www.bluezones.com/recipe_type/dessert/
2 1⁄4 cups rolled oats, divided
1 cup unsweetened plant-based milk
4 tablespoons maple syrup, divided
2 teaspoons ground cinnamon
1 apple, peeled, cored, and chopped
1 teaspoon vanilla extract
1⁄4 cup ground flaxseeds
1 cup plus 3 tablespoons water, divided
1⁄4 cup macadamia nuts
1⁄2 cup whole-wheat flour
Preheat the oven to 375°F.
1. In an 8-by-8-inch baking dish, mix together 2 cups of oats, the plant-based milk, 2
tablespoons of maple syrup, the cinnamon, apple, vanilla, flaxseeds, and 1 cup of water.
2. In a blender, pulse the macadamia nuts to a meal-like texture.
3. In a medium bowl, mix together the whole-wheat flour, macadamia nuts, the
remaining 1⁄4 cup of oats, remaining 2 tablespoons maple syrup, and 3 tablespoons
water to form a loose dough. Crumble the mixture over the top of the oatmeal mixture.
5. Bake for 35 minutes, or until the top is crispy. Let cool for 10 minutes to set, then cut
into 4 squares. Refrigerate for up to 4 days.
