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Boston Beans

1 C Canellini Beans (drain)

1 C of Chop Tomato’s

3 Cloves Garlic

x4 Sage Leaves

1 Tbsp Cider Vinegar

1 Tbsp Date Syrup

1 Tsp Salt or Miso

Pinch Cayenne Pepper

1 Tsp Smoky Paprika

Fry your garlic, sage leaves add rest of ingredients and simmer until thick and glossy

Boston Beans

Beans

Baked Beans

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