This salad is so delicious I could eat it every day! The flavours just seem to melt into each other and then the dressing - just yum. It’s oil free so nice and light for those wanting to eat a salad that loves them right back!
Creamy Balsamic Dressing
1/3 C Tbsp Sunflower Seeds
3 Tbsp Balsamic Vinegar
6 Dates
1 Tbsp Soy Sauce
1/3 C Water
Blend Together until creamy.
Salad
2 C Roasted Pumpkin
2 C Cooked Quinoa
3 Tbsp Pumpkin Seeds
2 C Kale ( finely chopped)
1/2 Dates ( chopped)
1 Can Black Beans (drained)
Mix together and enjoy.
